A2 Vedic Cow Ghee

A2 Vedic Cow Ghee – Pure, Traditional & Farm-Fresh

Experience the golden essence of health with our A2 Vedic Cow Ghee, made using the ancient Bilona method from the milk of desi Gir cows. Sourced directly from our organic farm in Dehradun, this ghee is rich in A2 beta-casein protein, making it easier to digest and full of essential nutrients.

🟡 Made from 100% A2  Cow Milk
🟡 Hand-churned using traditional Bilona process
🟡 No preservatives, chemicals, or additives
🟡 Boosts immunity & digestion
🟡 Perfect for cooking, puja, and daily consumption

From your grandmother’s kitchen to your wellness rituals, this ghee is more than food — it’s nourishment from the inside out.

What Makes Our Ghee Truly Special?

• A2 Milk from Indigenous Cows
  We use only A2 milk sourced from grass-fed , a native Indian breed known for producing A2 beta-casein protein – easier to digest and more beneficial for the body compared to the commonly found A1 milk. No cross-breeds, no hormones – just pure, desi goodness.

• Traditional Bilona Method
  Our ghee is made the Vedic way – by curdling the milk into yogurt, hand-churning it to extract makkhan (butter), and then slowly simmering it over fire to make ghee. This method not only enhances the taste but also increases its medicinal value, as mentioned in Ayurveda.